2. Create a well in the center. Combine all liquids into well; whisk with a fork until mixture forms into dough. 3. Knead dough with heal of hand until smooth. If sticky, add more flour. Be sure not ...

After you've made the dough, flatten it into a disk, cover and chill it before you roll it out. To keep the dough even, work the rolling pin in the center of the dough and don't roll all the way to ...

We've all been there. You're making a batch of cookies and pull up the recipe. Oops. You were supposed to chill the dough overnight or for at least an hour. But you ...