STORY: What has fatty fish got to do with climate change? For half a century, fisherman Takeo Nakajo has been catching katsuo fish in Japan’s Kochi prefecture. But he and his fellow fishermen are ...
A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes better tasting, longer lasting and more humane. El Segundo-based Shinkei Systems ...
A team of Australian and Japanese researchers has set the record for the deepest fish ever filmed, after observing a type of snailfish swimming more than five miles underwater. The snailfish, ...
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