When we talk about the history of vegetarian cuisine and lifestyle, we have to talk about Moosewood. The restaurant was founded in 1973 in Ithaca, New York by a collective of like-minded eaters, cooks ...

Ithaca, N.Y. — The Moosewood, the vegetarian restaurant in downtown Ithaca that gained worldwide fame after its launch in 1973, has reopened this spring under new ownership. But it’s still connected ...

CLEVELAND, Ohio -- Strict vegetarians, heck, even occasional vegetarians, have spoken with passion, nostalgia, affirmation, humor, gratefulness, respect, and all the other good emotions we bring to ...

The Moosewood Restaurant is at 215 N. Cayuga St. in Ithaca. The New York Times this week caught up with Mollie Katzen, the Rochester native, culinary expert and author best known for the "Moosewood ...

In the bearded, Birkenstocked ’70s, the Moosewood Restaurant in upstate New York was more than a vegetarian eatery. It was the standard-bearer of a movement, iconic of a lifestyle, an ethic and an ...

The following story has been corrected and updated; the name of Moosewood Restaurant owner Danica Wilcox was incorrect in a previously posted version. Moosewood Restaurant, a staple of the Ithaca ...

On Saturday, Sept. 30, Moosewood Restaurant welcomed guests to its location on North Cayuga Street to celebrate the publication of its 13th cookbook, The Moosewood Restaurant Table. A refreshingly ...

Moosewood is releasing its 14th cookbook, "The Moosewood Restaurant Table," on Sept. 26. "The cookbook will highlight new grains, gluten-free and plant-based dishes with no dairy," said Wynnie Stein, ...

The Moosewood Collective and its Ithaca restaurant celebrate 30 years of good vegetarian cuisine this year. With the increased popularity in vegetarian cooking, Moosewood has grown and developed its ...

CLEVELAND, Ohio -- Strict vegetarians, heck, even occasional vegetarians, have spoken with passion, nostalgia, affirmation, humor, gratefulness, respect, and all the other good emotions we bring to ...