Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Summer is perfect for grilling and chilling. Whether you are planning a Fourth of July barbecue, an outdoor Shabbat or picnic-style meal, “light and delicious” is the goal. “Whenever possible, we eat ...

What kind of grill should I use? What’s the cooking temperature for a well-done burger? How do you make the best ribs? We answer all of your barbecue questions in this guide on how to BBQ. No matter ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

Filled with omega-3 fatty acids, calcium, and vitamins like D and B2, fish has been shown to lower fat levels in the body, slow the growth of plaque on the heart, and lower blood pressure. Yes, you ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...