The industry is seeing a massive shift in non-alcoholic beer. This category is no longer just for people who "can't" drink.

Entrepreneur revives slow fermentation and barrel aging to challenge industrial vinegar, turning a mass commodity into a craft product rooted in history and process.

Overview February 21 puzzle theme centers on homebrewing ingredients and essentials.Recognizing brewing terms quickly reveals ...

The conversion of methanol and ethanol to hydrocarbon fuels has been done for many years. The two dominant pathways are methanol to gasoline (MTG) and ethanol to jet (ETJ), which is also known as ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

A seven-year project bringing together 10 organisations has delivered a new mycoprotein factory and reams of valuable data and insights to support the development of a circular ecosystem for alternati ...

Cabbage has spent most of culinary history being treated like the beige carpet of the vegetable world. It's the thing you ...

GPL and LHE chillers support applications including chocolate, candy, baked snacks, fruit, ingredients, grain, dairy, meat, beer brewing, wine fermentation, distilleries and pet food.

Look inside your bathroom cabinet. Now look in your refrigerator. You might find something surprising. The post From Gut Health to Skincare: Synthetic Biology Innovations in Everyday Products appeared ...

For many visitors, bourbon begins as a favorite cocktail or a neat pour shared with friends. But stepping inside a working distillery transforms that casual appreciation into a deeper understanding of ...

From an online connection to a beer brand, Better Beer’s CEO shares the importance of a balance between flavour, identity and moderation.