Food Network becomes title sponsor of Chefs Making Waves, expanding its culinary brand into immersive travel with a five-day cruise hosted by Bobby Flay.

The winning "Top Chef" prize includes $250,000, a feature in Food & Wine and the chance to present at The James Beard ...

Spread butter or mayo on the bread for a golden, crispy crust with rich flavor. Use a cast-iron skillet for even heat and perfectly toasted bread without burning. Choose hearty bread like sourdough or ...

Purees are one of the simplest techniques in cooking, yet they can completely transform how a dish tastes and looks. In ...

The staple of Charlotte’s culinary scene, who was diagnosed with kidney disease, was known for innovative cooking and a positive outlook.

Fifteen new cheftestants will enter the "Top Chef" kitchen.

Jennifer Jackson and Justin Tootla of Bunny Bunny, and formerly Voyager, are competing against each other on season 23 of the ...

Chad Bergeron, who previously worked at the Williamsburg Winery as a sous chef, has returned as its new executive chef.

Slow Cooker Carne Asada makes making steak tacos a breeze! Flank steak is slow cooked in a flavorful sauce for carne asada that will knock your socks off! Ingredients • 2 limes, juiced • 4 cloves ...

Lowcountry Food Bank's (LCFB) 27th annual Chefs' Feast event, held on Feb. 22 raised more than $640,000, a new fundraising ...

Judges Tom Colicchio, Kristen Kish and Gail Simmons noted that the chefs’ outputs vary widely between challenges, making outcomes difficult to predict.

The nine-course dinners take place at the Apparatus Room's intimate chef table for the next four weeks.