A study published in the Journal of the American Chemical Society reports that artificial intelligence can enhance protein stability in an unexpected way—by engineering the water around a protein, not ...

Leiden physicists Daniela Kraft and Julio Melio have created soft structures that can take on different shapes without any external drive in their lab. They present their research on microscale ...

Ever had an idea for something that looked cool, but wouldn't work well in practice? When it comes to designing things like ...