To cook SPAM, all you have to do is slice it thinly and sear it in a nonstick pan over medium-high heat until it's golden brown. Cooking it this way will temper the saltiness and add a nice textural ...

I may be angry (and have every right to be), but I always take a deep breath before I get on the call so I can come in calm. I remember that the customer service rep isn't the person who created the ...