One whiff of cooked meat can trigger a life-threatening episode for the former British Army medic and landmine survivor.

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

It starts with fresh meat and potatoes placed over steady fire. As they cook, a thick layer of cheese melts over everything, ...

In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural ...

It’s Earth Week, and these days, it’s become hard to know just what to do with this holiday. Is it a reminder to start ...

A fascinating Canadian sandwich is breaking the internet as of late, with people claiming they've never heard of it in their ...

Facebook user Yvonne in the bush went viral after sharing a touching and funny comparison between South African and Dutch ...

French fries, also known as frites in French. But anyway, we'll take the credits. We have the potatoes. We're in America, we ...

Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...