Add Yahoo as a preferred source to see more of our stories on Google. Cast iron is excellent for frying, but you don’t always have to deep-fry. Quickly pan-fry the chicken to get a crispy, golden ...

1/4 cup thinly sliced basil leaves, plus more for garnish 2 teaspoons herbal vinegar, such as tarragon 1/2 pound watercress, tough stems removed, torn in bite-size pieces 1 pound cooked green beans, ...

Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. It's a really unfussy ...