The Northwest’s take on maple syrup is finicky, but its complex flavor has won fans in fine dining and among syrup connoisseurs.

Sugar shacks and farms all across New England will open their doors for "maple days," including in Rhode Island.

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...