Atlantic Ocean blends Southern flavors with seafood that pays homage to the owner's childhood in Atlantic City.

Often treated as throwaway pets, hermit crabs can live 50 years. Mary Akers, a self-taught expert, wants people to appreciate ...

Atlantic mangrove fiddler crabs are found 200 miles north of their historic range, expanding due to warming ocean waters.

During the 18th Annual Razor Clam and Seafood Festival, thousands visited Ocean Shores to sample seafood and dig razor clams ...

Learn how to pick the freshest live crabs for your seafood feast with these tips on spotting quality, freshness, and flavor ...

It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the ...

Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay – it’s not people, or even fish, ...

Slip past the hype and find California seafood shacks where the catch is fresh, the vibe is low-key, and locals like it that way.

The usual viewpoint on plastic in the ocean is that waves, sunlight, and maybe some microbial degradation (from algae and such) will break down the plastic into ever smaller pieces, eventually ...

After a year and a half of remote work and learning, UC Santa Barbara undergraduate students Sophia Lecuona Manos, Gabrielle ...

By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

The Chesapeake Bay's most popular crustacean has a dark streak. Cannibalism is the No. 1 killer of juvenile blue crabs in mid-salinity waters where they are known to congregate, according to a new ...