Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

Adding too much salt to pasta water can make the pasta taste overly salty, and this can be hard to correct once the pasta is cooked. If you notice you've added too much salt, try adding more water to ...

You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ingredients: rigatoni, pancetta or guanciale, Pecorino Romano cheese (not ...

Fresh pasta, tableside cacio e pepe, and classic Italian comfort dishes make this Berwyn, Illinois restaurant a destination ...

One of the easiest pasta dishes you can make. It’s nice to use Italian sausages for this but avoid ones spiced with fennel and chilli; milder ones are better.

Stir in the crème fraîche, salt, pepper, and a splash of pasta water. Add cooked pasta and toss gently to coat in the ...

If you're aiming for a silky, restaurant-standard pasta sauce, there's one straightforward cooking adjustment you can make to ...

Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

Clodagh's in the kitchen with her creamy cheesy carbonara pasta bake that you can have on the table in under thirty minutes!

Gennaro Contaldo's little-known recipes that are too delicious to ignore any longer ​ ...

An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's Cacio e Pepe recipe tastes like way more than the 4 ingredients it requires ...

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...