This matzo ball recipe proves you don’t need seltzer, baking powder, egg whites, or even a delicate touch to get great results. Eggs, matzo meal, broth, and schmaltz come together to produce tender, ...

The news that a crew of ink-streaked workers print in Houston changes every night, but elements of what they do remain stuck in place like the giant press they worked on for decades. Last month, rapid ...

Pancake Day or not, I love tucking into those scrumptious batter delights. My topping preference has always been since I was a kid, drizzled with a generous squeeze of lemon juice and probably a bit ...

Fans of matzo ball soup are often divided: some love “floaters” (light, fluffy matzo balls); others prefer “sinkers,” a denser style of dumplings. When Molly Baz developed this version, she tested ...

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Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Preparing for a crisis takes the same level of precision as an actor getting ready for the Oscars. While most people assume a few cases of bottled water are enough when disaster strikes, anyone who ...