Researchers point to a shortage of vitamins and minerals in people avoiding all animal products, and say their avoidance of dairy affects calcium levels.

Vegetarians are up to a third less likely to get five types of cancer, the largest study of its kind has concluded.

A 30-year Harvard study of 200,000 adults upends the low-carb vs low-fat debate, revealing what really protects your heart over time.

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

A vegetarian diet may help protect against five types of cancer , but it almost doubles the risk of oesophageal cancer, a landmark study has revealed.

Mama, his wife's favorite goat, was gone. Lee ventured out with his dog thinking Mama may have gotten her horn stuck in a ...

High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...

People who follow vegetarian diets face a lower risk of several common cancers, according to the largest study to date examining non-meat diets and cancer risk. The research, published on February 27 ...

Today marks the beginning of the UK's National Pie Week - seven whole days dedicated to one of Britain's culinary staples.

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

By Dr. Liji Thomas, MD If cigarettes were engineered for addiction, are some ultraprocessed foods following the same blueprint? A new analysis reveals how industry design strategies may be shaping ...