Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

The microneedle patch about the size of a quarter samples key cells often missed in routine blood samples and biopsies.

Researchers at Ohio University have discovered what may be a new way to fight lung cancer that is resistant to other treatments. The study, published in the International Journal of Molecular Science ...

Research links persistent loss of sweet, bitter and umami taste to reduced levels of key taste-cell proteinScientists have identified molecular and ...

Researchers at The Jackson Laboratory (JAX), in collaboration with the Massachusetts Institute of Technology (MIT), have ...

Scientists at Duke-NUS Medical School have identified a molecular “switch” that determines whether pancreatic cancer cells resist chemotherapy or respond to it—a finding that could help convert some ...

Bandage-like microneedle skin patch enables painless, rapid immune monitoring without blood draws or biopsies.

A caffeine-triggered switch that turns CRISPR gene editing on and off inside cells could one day improve cancer therapy.

Researchers identified a critical AMPK phosphorylation site that regulates mitochondria, muscle contraction, and sugar ...

Scientists have visualized, for the first time, how a key sensory protein detects both cold temperatures and cooling compounds like menthol.

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste ...

IIT Bombay researchers reveal tracking antibiotic accumulation in liver cell membranes can predict toxicity, enhancing drug ...