Chef Jason Santos, owner of restaurants Citrus & Salt, Buttermilk & Bourbon and Butterbird, joined WBZ-TV’s Courtney Cole to discuss his new cookbook and share his guacamole recipe. Donald Trump faces ...

Celebrity chef Jason Santos has released his third cookbook, “Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant.” The book features recipes for Mexican-inspired food and drinks from ...

Add Yahoo as a preferred source to see more of our stories on Google. A person salting prepared potatoes. - Maxim Sparish/Getty Images In cooking, there are classic "chicken-or-the-egg" controversies.

Rice, seaweed and fish. These three simple ingredients are the stars at Momomaru, a new sushi restaurant in Salt Lake City that focuses on hand rolls. Called temaki in Japanese, hand rolls aren’t ...

Celebrity chef Jason Santos recently celebrated the release of his new cookbook, “Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant.” The book is co-written with Sarah Heimreid, ...

Henry Salt’s introduction to the hospitality scene was as a work experience kid with Vue Group at 15. He was offered an apprenticeship right off the bat, but his parents told him to finish school ...

Former U.S. attorneys for Utah said planned ICE facility in Salt Lake is modeled after Salvadoran prison. Former ICE official, who oversaw a New York City processing center, called this comparison ...