Raphael Gomes tests science experiments using food items at home, mixing curiosity with kitchen chaos.

Raphael Gomes conducts science experiments using everyday food, discovering unexpected reactions and results.

Robert Pellegrino, Ph.D., has joined the Texas A&M Department of Animal Science as an assistant professor of sensory science ...

In a playtime experiment, researchers found that our closest living relatives have the capacity for make-believe, too.

Students seeking to tackle two of the most urgent challenges of our time — food security and clean water — will now be able ...

U.S. Senate appropriations bill will help pull the trigger on building a $50 million Agriculture Center of Excellence in Food Science for the University of ...

Add articles to your saved list and come back to them anytime. Examine, a free weekly newsletter covering science with a sceptical, evidence-based eye, is sent every Tuesday. You’re reading an excerpt ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

With a weekly investment, keeping your fridge fresh and organized doesn’t require a marathon cleaning session.

Bronx teacher Carolina Castro-Skehan discusses her journey from cosmetics to the classroom, her work on state Regents exams, ...

EcoFarm brought together farmers, researchers, and community leaders to explore sustainable agriculture and equity in the food system.

Networks of molecules in our body behave as though they have goals and desires. Understanding this phenomenon could solve the ...