Peru is a global fisheries powerhouse driven by anchoveta exports, with strong scientific management but a deeply divided sector marked by high informality and weak enforcement in small-scale fishing.

BELAGAVI: In a distressing incident triggered by extreme summer heat, thousands of fish have died after a lake dried up in Chikka Bagewadi village of Bailhongal ...

During this year’s meeting of the National People’s Congress (NPC) in Beijing, China, Liu Hanyuan, the chairman of aquafeed ...

Austin sushi pop-up Foodie & Tina is opening its first brick-and-mortar on South Lamar, serving takeaway omakase boxes and ...

Across the world, researchers operate within established principles that guide their work, widely recognized as one of the ...

Edible bullfrog meat, which is popular in Chinese cuisine, has provided a Perak family with a steady livelihood for more than three decades.Chong ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

A project of restocking endangered species of tilapia known as Oreochromis esculentus has begun in Lake Victoria, Homa Bay County. The project is being undertaken by aquaculture firm, Victory Farms, ...

China's technology-driven advances in aquaculture are easing pressure on wild fish populations and offering a transformative ...

It seems that some public figures are trading the glamor of Hollywood for the green pastures of the countryside. This shift ...

Edible bullfrog meat, which is popular in Chinese cuisine, has provided a family here with a steady livelihood for more than three decades.