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Food fermentation is a complex ecosystem where naturally occurring autochthonous or added microorganisms adapt to the complex raw materials and the environment, thereby leading to the competitive ...

Measuring levels of fatty acids, phospholipids, and sterols in erythrocyte membranes may help predict which ultra-high-risk (UHR) individuals will experience conversion to full psychosis, new research ...

Papillary renal cell carcinoma (PRCC) is a rare entity in children with no established therapy protocols for advanced diseases. Immunotherapy is emerging as an important therapeutic tool for childhood ...

Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and ...

The effects of milk phospholipids (PLs), sphingolipids (SLs), and their sphingoid backbone on the oxidation of fish oil triacylglycerol (TAG) were examined with or without α-tocopherol. All compounds ...

Background:Plasma lipid parameters, such as LDL cholesterol, are established biomarkers for atherosclerotic diseases and utilized for the diagnosis and treatment of dyslipidemia. However, seeking for ...

The functional state of a sphingomyeline cycle and character of its mutual relations with the processes of free radical lipid oxidation during starvation of animals without any restriction of access ...