Thursday’s Steak Bavaria features an Angus top sirloin medallion with a mushroom sauce, red cabbage, and spaetzle. It’s proof that German cuisine can handle a good steak just as well as any steakhouse ...

In this video, I build a timberframe pergola to serve as a sturdy structure for a wood-fired brick oven. Utilizing rough sawn sassafras lumber, I demonstrate joinery techniques such as mortise and ...