Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

By Evelyn ARTHUR  Professor Jacob K. Agbenorhevi – leader of the Knowledge Base Academic Team from the Department of Food Science and Technology, KNUST-Kumasi, met with management of CPC and indicated ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, fragrant, and all about the fruit, with just enough honey to round out the ...

If you love cozy flavors, make-ahead Christmas treats, and recipes that feel special without being complicated, this mulled wine jam is a lovely recipe to keep in your back pocket. Made with frozen ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...