Owen Roubeni, 21, is a college student from the Mashadi Persian community in Great Neck, New York. The Buddha Bodai Mazel Tofu event was his first time meeting the group in person, because he had been ...

Combine your love for Chinese food with language learning in this unique and fun video. Experience fresh, authentic Chinese dishes while learning vocabulary and phrases through an engaging song. From ...

Most of the neon sign doesn’t light, graffiti covers the walls, and the place is no longer open for lunch. But the Republic Cafe — Portland’s oldest Chinese restaurant — is still operating. The spot ...

Rendering of new Brighton campus -- Trinity Health Livingston is relocating from Howell to a new campus in Brighton next month. Operations at the new facility will officially launch on April 19, 2026.

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China itself. Over the years, this has been a hot bed of the cooking of Beijing, ...

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

Eater has named O Mandarin in Hartsdale one of "Westchester's best Chinese food destinations." The headline? "The Chinese Restaurant Worth the Drive Up North." Nadia Chaudhury, a "born-and-raised New ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...

Chi Siu wants to bring authentic dim sum to central Pennsylvania, and he’s starting in the Hummelstown area. Siu is the proud owner of TĀNG Dumplings, located at 1134 Mae Street in Derry Twp., a ...

The past year was a testing one for the Chinese food industry. The government restricted its officials from organizing fancy banquets, and regular consumers also spent less on expensive restaurants.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Did you partake in Chinese takeout over the holidays? Was passing containers of lo mein, honey garlic chicken and beef and broccoli around the table part of your annual tradition? If so, you’re in ...