The UN Food and Agriculture Organization is calling on governments to streamline their regulatory frameworks for cultivated meat and precision-fermented foods.

A new study published in Food Research International suggests that a modified form of hemp protein may help reduce cholesterol and triglyceride levels by targeting key enzymes and metabolic pathways ...

Magdalena is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas.

Certain nutrients critical for human health lack the shelf life needed to span multi-year missions to the Moon, Mars, and ...

After receiving an inquiry from a Finger Lakes Community College student enrolled in the school’s viticulture and wine ...

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

A road trip around the Scottish highlands with jars of sauerkraut and kimchi in the boot of the car may sound like a strange starting point for a business. But human nutrition stu ...