Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Once a staple in Filipino home kitchens, ube is now stocked at Costco, Trader Joe’s and more — a sign of its expanding ...

Butterboy Baking is debuting NYC’s first flavor-led Filipino cake decorating workshop in Queens to celebrate vibrant profiles of ube and pandan.

Leftover rotis are one of those everyday kitchen realities we all pretend we'll deal with later. They sit neatly stacked in the fridge, too precious to throw away but not exciting enough to reheat ...

Amber is the Associate Editorial Director overseeing news content for Health, ensuring that readers stay up-to-date on trending topics like COVID-19, as well as the most recent research in the health ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...

A recall of spring rolls sold at Aldi stores due to an undeclared allergen has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). Tai Foong USA Inc., based in ...

Horseradish, basil, and Dijon mustard take a classic shrimp roll up a notch. Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside ...

Jerry Chapman came to New Orleans from the Philippines to work in the hotel and hospitality industry. But she fell in love with cooking and moved to the kitchen. After working at Saffron NOLA, she ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...