Watch me turn a plain black buttercream cake into bright neon stripes in this quick decorating sneak peek. I pipe pink, green, orange, and purple bands around the sides, then smooth everything out ...

A vibrant yellow icing cake comes to life with the natural sweetness of fresh fruits, creating a cheerful and appetizing masterpiece. Each layer blends bright colors and delicate textures, turning a ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various friends and family members, myself included. A few people's birthdays have moved ...

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes. Reduce the speed to low and add ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Are you team cake or team frosting? TikTok has certainly made its choice. It all started when creator Audrey Rose (@enidandaudrey) posted a video of herself eating bright-blue Funfetti frosting in ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

The article highlights the growing positive sentiment towards nuclear energy, driven by advancements in safety and its low carbon footprint compared to coal. The increasing demand for electricity, ...

When Lynn Magnoli, the original owner of Los Gatos’ iconic Icing on the Cake, announced she was putting the bakery and its recipes up for sale earlier this year, customers worried about its future.