“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Gastric cancer cells can activate KRAS-driven signals, enabling autonomous tumor growth by producing their own WNT proteins. New research reveals how gastric cancer cells exploit WNT signaling for ...

Professor Saeema Ahmed-Kristensen is a leading design engineering scholar and Associate Pro-Vice-Chancellor (Research & Impact) at the University of Exeter, where she also serves as Director of the ...

A sweeping genetic screen reveals how the brain is built and exposes a hidden gene behind a newly discovered childhood brain ...

Dry eye disease affects millions of people, causing burning, redness, and constant eye fatigue that can worsen over time. Scientists now believe the problem may begin deep inside tear glands, where a ...

For decades, couples were told to value a certain kind of rarity. The jewelry designer Kindred Lubeck, with the help of her ...

Then researchers placed blastoids and embryos donated after infertility treatments inside the little device and watched it ...

For decades, scientists and surgeons around the world have been trying to solve the organ donor crisis. The answer could be rolling in the mud. At a farm and lab in the Midwest, biotechnology company ...

Elevated cocoa costs have pushed Hershey and other major sweets companies to raise chocolate prices and consider potential substitutes or lab-grown alternatives. After reaching a record high in late ...