Our mild chili seasoning recipe adds bold flavor to beef, elk, and wild boar chili. It's perfect for all your homemade dishes.

People love a good bowl of homemade chili, and most of us who make it at home use a special blend of spices called chili powder — ground chili pepper often mixed with cumin, onion, garlic and salt — ...

Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.