Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

Maple syrup and honey are two natural sweeteners that are often touted as better-for-you swaps. Sticky, sweet, and oh-so-delicious, it's easy to see why both honey and maple syrup do a solid job ...

Honey being drizzled from a honey wand into a small glass bowl - abee22/Shutterstock A delicious plate of fluffy pancakes is a classic breakfast that's hard to resist, and it only gets better with a ...

How Is Maple Syrup Made? Let's start with some basics: Where exactly does maple syrup come from, and how is it produced? Maple syrup is made from maple sap. It is harvested from late winter to spring, ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

There are at least 61 different monikers for sugar. Here’s how to tell which ones to cut down on—and which may be healthier ...