Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Most restaurateurs would consider serving free drinks a losing proposition. For Michael Della Femina, who recently opened a Soho branch of his Beverly Hills hit Croft Alley, it’s about building ...

Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor in winter. The key to this greens-packed soup recipe is its base: a broth made from ...

Cannabis products have changed a lot over the years. What was once limited to flower and a few basic edibles has expanded into oils, concentrates, capsules, and more. One product that continues to ...

This star of the Mediterranean diet is packed with nutritional benefits. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Many of the healthiest communities worldwide have something in ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

It may make some people shudder, but a growing number of social media users say that starting their day with a shot of olive oil is the secret to better health. The shot, often mixed with lemon juice ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy a tropical ...

When I see cranberries appear in grocery stores, I start thinking of Thanksgiving and Christmas cakes and pies. Oil based cakes, as opposed to butter-based cakes, are moist with a wonderful crumb.