The classic Austrian pastry Linzertorte is essentially a jam tart. Also spelled as two words, Linzer Torte, which comes from the city of Linz, the round has a shortbread-like crust made with ground ...

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

Former Du Pont Hotel pastry chef talks raspberry frangipane and shares opera torte recipe Hear from former Du Pont Hotel pastry chef as she shares her famed opera torte recipe from the pastry/bakery ...

What time should you wake up? Probably not 5 a.m. News analysis: A playbook emerges to counter Trump as 'middle powers' unite Archaeologists found someone they never expected in an ancient Chinese ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, but Marian Burros could—and proudly so. The respected reporter, editor, and ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Add Yahoo as a preferred source to see more of our stories on Google. 3-ingredient raspberry lemonade British trifle on table with lemons and berries - Julie Kinnaird/Chowhound We may receive a ...