Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

A harmful algal bloom known as a red tide is causing the mass deaths of crayfish and other ocean life on parts of South ...

From substitutions to forgery, the $195 billion seafood industry is awash with deception. Nuclear forensics might offer a ...

Indulge in all-you-can-eat seafood at Natsumi Sushi & Seafood Buffet in San Diego, offering fresh crab legs, sushi rolls, and ...

This was a full meat mission. Big mangrove snapper, a quality mutton, and multiple amberjacks made it into the boat. Sharks were in the area, so clean head shots and quick recoveries were key. Team ...

First day of red snapper season and the conditions were right. We jumped in for some freediving and targeted fish we had been seeing lately. Snapper made it into the cooler along with pompano and ...

American regulators have detected an uptick in Mexican fishing ships illegally catching red snapper in American waters.

Hidden in St. Petersburg, Hookin’ Ain’t Easy serves ultra-fresh seafood, laid-back courtyard vibes, and local charm that turns a casual meal into a memorable Florida experience.

ST. AUGUSTINE, Fla. — Florida’s Atlantic Coast could see the longest Red Snapper season since 2009 this year, if the federal government signs off on a plan to shift management of the fishery over to ...

Tucked away on the ground floor of the Pacific Star Building in Makati, Aurora is discreet, almost hidden, removed from the usual clusters of ...

Louisiana sport anglers reeled in nearly 950,000 pounds of red snapper during the 2025 season, newly released estimates show, as the state works with federal authorities to restore population numbers ...