I use the pantry staple to make a traditional Puerto Rican dish.

A crispy Parmesan crust is the perfect foil to gooey Gruyère and sharp cheddar in this grown-up take on a grilled cheese. Use ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Tequeños oozing with cheese that could make even the most-stuffed mozzarella sticks envious, guiltless gluten-free arepas with enough ingredient variety to satisfy even the pickiest of friends, and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min El Sazon Cocina & Tragos in ...

February is Black History Month, a 52-year-old tradition in the U.S. dedicated to celebrating the achievements, culture and history of Black people. And what better way to tell a story than through a ...

Sweet and savory combine to give chicken a garlicky glaze with a crispy side and buttery greens.

Two distinct celebrations offer Austin residents opportunities to engage with global traditions through food, music and community gatherings this weekend. The Sazón Latin Food Market runs this Friday ...

Sazón cooking school brings hands‑on Mexican gastronomy classes at Casa de Sierra Nevada in San Miguel de Allende. Learn market tours, seasonal recipes, and local techniques . . .

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sazón Cubano is a locally owned restaurant ...

Lea el artículo en español aquí. When Sazón Authentic Peruvian restaurant opened in 2010, ordering a dish of Peruvian ceviche felt more like a dare than a delicacy. The ancient South American recipe ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- chicken meatballs, lemon-pepper chicken were the others if you missed them ...