Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

An 8-hour Certified Food Protection Manager (CFPM) ServSafe course will be held March 13 at the Dawson County Courthouse, Glendive. The course is taught by former Registered Sanitarian Kevin Pena. The ...

BYFIELD — The Triton School Building Committee recently confirmed the selection of PMA Consultants as owner’s project manager for the middle/high school Massachusetts School Building Authority ...

Food in a refrigerator is unsafe if the temperature rises above 40 degrees for two hours or more. Immediately discard perishable items like meat, seafood, dairy, and leftovers if they have warmed up.

An 8-hour Certified Food Protection Manager (CFPM) ServSafe course will be held March 13 at the Dawson County Courthouse, Glendive. The course is taught by former Registered Sanitarian Kevin Pena. The ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

Objective To explore the role of senior and mid-level managers as barriers or enablers to change in tackling the discriminatory challenges experienced by Black and Minority Ethnic (BME) employees ...

BLOOMFIELD – The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene County this winter, providing food service professionals an ...