Upon stuffing the heads and placing them in the oven, it was time to finish off the gravy. Bonhagen “floated” any remaining peeled crawfish in the stockpot and assembled a finished bowl. Gravy was ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...