Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

That photogenic cup of bubble tea may come with hidden downsides. Tapioca pearls made from cassava can absorb heavy metals ...

Slice your extremely fresh sushi grade salt across the grain and place a slice on top of a rice ball. Gently form the nigiri ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

MANILA, Philippines — A Manila court has convicted three men in connection with the shipment of nearly P1 billion worth of methamphetamine or shabu concealed in aluminum pallets carrying sacks of ...

Last year, Lost Recipes brought you champions from the Montgomery Advertiser's "Old Grandma's Prize-Winning Recipe” contest in 1940. We also ran a few, but not all of the honorable mentions, and I ...

Cornstarch is a low-cost, readily available, humble miracle found in the baking aisle of just about every supermarket and grocery store in the country, and online. Extracted from corn and then ...

For many of us, the holiday season stirs fond memories of family gatherings, festive parties, and tables filled with everyone’s favorite homemade recipes. For me, the dish that stood out on my list of ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...