The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

From curated dinners to a national summit, the founders of Black Women in Food are building access, visibility and ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

Aimee Levitt is a freelance writer in Chicago. My first exposure to the women’s suffrage movement was through the character of Mrs. Banks in the movie Mary Poppins. Mrs. Banks makes her grand entrance ...

Nestled in the heart of London's Soho is a bustling Indian restaurant which aims to transport punters to the streets of Calcutta by serving up generations-old traditional dishes cooked by amateur ...

It’s officially National Cooking Day (September 25), the perfect time to bond over a good home-cooked meal. Whether it’s soul food, Mexican, Italian, or any cuisine in between, the opportunities are ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

Caroline Chambers likes to cook — which, as the creator of the No. 1 food and drink newsletter on Substack, is a good thing. Of course, both the newsletter, “What to Cook When You Don’t Feel Like ...