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  1. Amino acid | Definition, Structure, & Facts | Britannica

    Mar 2, 2026 · Amino acid, any of a group of organic molecules that consist of a basic amino group, an acidic carboxyl group, and a unique organic side chain. The term amino acid is short for α-amino …

  2. Amino acid - Building Blocks, Structure, Functions | Britannica

    Mar 2, 2026 · Amino acid - Building Blocks, Structure, Functions: One of the most useful manners by which to classify the standard (or common) amino acids is based on the polarity (that is, the …

  3. Protein - Amino Acids, Structure, Function | Britannica

    5 days ago · Protein - Amino Acids, Structure, Function: The common property of all proteins is that they consist of long chains of α-amino (alpha amino) acids. The α-amino acids are so called because the …

  4. Structure and properties of amino acids | Britannica

    Arginine, an amino acid obtainable by hydrolysis of many common proteins but particularly abundant in protamines and histones, proteins associated with nucleic acids.

  5. Amino acid - Reactions, Structure, Synthesis | Britannica

    Mar 2, 2026 · Amino acid - Reactions, Structure, Synthesis: Amino acids via their various chemical functionalities (carboxyls, amino, and R groups) can undergo numerous chemical reactions. …

  6. Metabolic disease - Amino Acid, Disorders, Metabolism | Britannica

    Each amino acid is further broken down into ammonia, carbon dioxide, and water. Disorders that affect the metabolism of amino acids include phenylketonuria, tyrosinemia, homocystinuria, non-ketotic …

  7. Methionine | Amino Acid, Protein Synthesis, Sulfur | Britannica

    Mar 13, 2026 · Methionine is a sulfur-containing amino acid obtained by the hydrolysis of most common proteins.

  8. Tyrosine | Amino Acid, Protein, Neurotransmitter | Britannica

    Apr 6, 2026 · Tyrosine, an amino acid comprising about 1 to 6 percent by weight of the mixture obtained by hydrolysis of most proteins. First isolated from casein in 1846 by German chemist Justus, baron …

  9. Histidine | Essential, Protein, Structure | Britannica

    Histidine, an amino acid obtainable by hydrolysis of many proteins. A particularly rich source, hemoglobin (the oxygen-carrying pigment of red blood cells) yields about 8.5 percent by weight of …

  10. Codon | Definition, Function, & Examples | Britannica

    Codon, any of 64 different sequences of three adjacent nucleotides in DNA that either encodes information for the production of an amino acid or serves as a stop signal to terminate translation. Of …