For more information on handling and preparing food, review the U.S. Food and Drug Administra-tion (FDA) Safe Food Handling fact sheet. Or, visit the FDA website.

Whether preparing food for a family reunion or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store large quantities of food …

There are a few key factors that impact foodborne illness: food from unsafe sources, improper holding temperatures, improper cooking temperatures, dirty surfaces or tools, and personal …

Food Safety: Four Steps to Check. Wash your hands before, during, and after preparing food, and before eating food. Wash your hands any time they could be dirty. Wet your hands with warm …

it dificult to make time to cook meals. Also, when we are rushed, we may not pay close attention to good food safety practices. It is very important to follow food safety guidelines during food …

Food preparation is a crucial step in restaurant and foodservice operations. To prepare food safely, you must prevent cross-contamination, use proper time and temperature control, and …

Understanding how to safely prepare, handle, and store food will protect you and your family from the risk of illness caused by eating food that has been contaminated by bacteria or other …