Aug 4, 2025 · Learn safe food handling practices for dairy, meat and fish, eggs, fruit and vegetables, frozen goods, and dried goods.

Feb 17, 2021 · Safe Food Handling and Preparation Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets …

Jan 5, 2024 · Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful …

Mar 26, 2025 · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following …

Mar 11, 2025 · Cleanliness is a major factor in preventing foodborne illness. Even with food safety inspection and monitoring at Federal, State, and local government facilities, the consumer's …

That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and …

Dec 4, 2024 · In calls to the USDA Meat and Poultry Hotline, beef is the second food category (behind turkey) callers most ask about. The following information answers many of their …

Mar 21, 2025 · Food Thermometers Using a food thermometer when cooking meat, poultry, seafood and egg products can help prevent foodborne illness from undercooking food and …

Sep 23, 2014 · Cooking for Groups: A Volunteer's Guide to Food Safety About Cooking for Groups The goal of this brochure is to help volunteers prepare and serve food safely for large …

Nov 25, 2025 · Food Safety Questions? Contact the Meat and Poultry Hotline! USDA's Meat and Poultry Hotline is staffed with food safety specialists who are equipped to answer questions …