Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record …

Oct 9, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal …

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …

Feb 12, 2024 · Health Benefits of Wheat Wheat is a good source of carbohydrates and some vitamins and minerals. Whole wheat, in particular, has many benefits for your health. High in …

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.

Oct 6, 2024 · Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its seeds, …

May 16, 2024 · Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice.

Jun 7, 2021 · What Is Wheat? Wheat is an ancient cereal grain grown for its seeds, which are milled into flour for a wide variety of uses. 95% of wheat crops grown throughout the world are …