This one is for all of you fresh cream fans! I have had a lot of messages and comments asking for fresh cream decorated cakes instead of buttercream. While there are disadvantages to using fresh cream, the clear advantages are that it takes no more than 5 minutes to prepare and it is super smooth, rich, and pleasantly textured. The best applications for fresh cream filling is for super soft sponge cakes to keep the cake nice and airy and soft, but also to provide some moisture to a sponge that m
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This one is for all of you fresh cream fans! I have had a lot of message…
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