✨ The BEST way to use Thanksgiving leftovers ✨ Turkey Bacon & Cheese Galette — layered, creamy, and wrapped in my sourdough crust with flaky salt edges. 🥓🦃🥧 So easy, so cozy, and absolutely irresistible. Ingredients: 1 sourdough pie crust (any pie crust will work) 6–8 slices bacon, cooked and chopped 1 small sweet onion, diced & caramelized 2 cups sliced turkey (leftover roasted), cut into smaller pieces if needed 2 cups Gruyère Swiss shredded cheese, divided 2 oz cream cheese, softened 1/2 t
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Cooked: Survival by Zip Code - Independent Lens
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6.5M views · 3.6K reactions | 泌 Order the gourmet snack everyone is raving about! New customers receive free shipping with code "EatAtHome"! 泌 | Eastern Standard Provisions | Facebook
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Our donabe is better than ever! Perfectly cooked koshihikari rice, half a dozen quail eggs laying on top of our sambal, garnished with puffed rice and dried anchovies, beautiful radishes, and sambal covered lime pickled anchovies! | State Bird Provisions
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TRI TIP COOKED LIKE A BRISKET is a unique and flavorful way to prepare tri tip. While unconventional, it’s a fun technique to try at least once. Oh, and the results are pretty darn delicious too! My Sauces, Rubs and Merch: https://patio-provisions.com/ RECIPE HERE: https://heygrillhey.com/tri-tip-cooked-like-a-brisket/ | Backyard BBQ
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