Tips for Proofing Dough
0:59
YouTubeAmerica's Test Kitchen
Tips for Proofing Dough
Proofing is the dough's final rise, after it is shaped but before it goes into the oven. In properly proofed dough, there is just enough energy left in the yeast to provide one final burst of activity in the oven. Rustic Dinner Rolls recipe: http://bit.ly/m2JTe3 America's Test Kitchen is a real 2,500 square foot test kitchen located just ...
29.1K viewsOct 28, 2010
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