How do you like your adobo? Try out this easy chicken adobo sa gata! Recipe: - 1 lb. bone in chicken thighs - 1/3 cup white vinegar - 3 tbsp. light soy sauce - 6 pcs crushed garlic - 3 dried bay leaves - Fish sauce to taste - 1 tsp whole peppercorns - 1 pinch of sugar - 1 cup water - 3/4 cup coconut milk - 3 red chillies - peanut oil to cook 1. Heat a greased pan over medium-high heat. Saute garlic until fragrant and is just beginning to brown. 2. Add chicken thighs and cook each side for 3 minu

Here is how to cook Chicken Adobo sa Gata or Adobong Manok sa Gata. This delicious Chicken Adobo with Coconut Milk recipe is worth a try. YouTube version - https://youtu.be/BpaHAZhMKx4 Full recipe here - https://www.casabaluartefilipinorecipes.com/2020/04/chicken-adobo-sa-gata.html | Casa Baluarte