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Curd Microorganisms: Gram stain introduction, Procedure and Resul…
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Stop mixing yogurt or curd with fruits. It’s a toxic combination. Let’s understand why. Number one, yogurt or curd have active bacteria that starts feeding on the natural sugars and fructose found in fruits, and that fermentation process continues in your stomach and gut despite the presence of hydrochloric acid, which cannot stop the fermentation. It leads to bacterial overgrowth in your gut and can aggravate symptoms of SIBO, H.pylori Candida, IBS, diarrhoea and can even cause a weak sluggish
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Why should you add yogurt or curd to your diet everyday 🤔? Dr Sethi Curd is made by mixing a carefully balanced blend of bacteria with warm milk and allowed to ferment for some hours. Bacteria convert the lactose to lactic acid and create good bacteria in our gut. In a study, yogurt increased the short chain fatty acids called butyrate and there was significant decrease in this bad bacteria called Bilophila wasdworthia which can contribute to Irritable Bowel Syndrome. Share with your loved ones
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Lactic acid bacteria are a natural process in the production of oat milk. That’s why the drink is good for the gut microbiome. It’s very difficult to identify individual bacterial strains with just light micrscopy. We’d need gene sequencing, gram staining, or testing against agar with certain antibiotics. Although the bacteria we observed in the oat milk are lactobacilli and probably from streptococci found in probiotics, I have no way of knowing if there is harmful bacteria in the drink. After
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